With cooler evenings and falling leaves around the corner, we can look forward to seasonal comforts like getting cozy by the fire and cooking warm and hearty meals. And after months spent outdoors, now’s the perfect time to revisit and organize the kitchen, starting with your pantry.
“A well-stocked pantry is my best friend,” says Andrea Buckett, food expert and content creator on andreabuckett.com. “I review recipes, make lists and stock up on essentials regularly; it really helps with easy weekday meals and is also budget-friendly.”
Don’t know where to start? These simple tips will help you save money and stress in the kitchen.
- Organize what you have. Start by listing what you have, identifying what you use and what you don’t,